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Charoset for Passover

Keyword Passover, Seder
Prep Time 15 minutes
Total Time 20 minutes
Servings 30 people

Ingredients

  • 4 Medium Apples (Granny Smith, Gala, or a combination)
  • 2 C Nuts: almonds, pecans, walnuts, pistachios, etc
  • 1 C Apricots (dried)
  • 1 C Dates
  • 1 C Applesauce
  • 1 C Matzo meal
  • 4 T Honey
  • 1 tsp Ground Cinnamon
  • 1 tsp Kosher salt
  • 1/4 C Kosher wine or Grape Juice
  • 2 T Lemon juice

Instructions

  1. Finely dice the apples, toss with lemon juice and set aside

  2. Chop the dates and apricots - TIP: use scissors and wet the blade with some water as you snip the dates and apricots into a fine dice

  3. Rough chop the nuts - Optionally: You can toast the nuts! So good!

  4. Combine all ingredients into a large bowl. Stir to combine.

  5. Transfer to a sealed container or a storage bag for 2+ hours.

  6. This will keep very well in the fridge for a week and can be frozen!

  7. Use with your Passover Seder and definitely save the leftovers (if there are any!) and use them to make apple tarts! This makes a fabulous filling for a mini pie!